Matzoh round soup, brisket and macaroons might be on everyone’s tried-and-true Passover menu, though infrequently we only wish to shake things adult a bit.
With ideal timing, Westporter Liz Rueven assimilated 3 other food bloggers to create, “4 Bloggers Dish: Passover — Modern Twists on Traditional Flavors.”
Rueven is a editor of Kosher Like Me, a blog abounding with recipes, interviews, photos and reviews of kosher food.
Over 8 weeks, she collaborated with Whitney Fisch of Jewhungry, Sarah Lasry of The Patchke Princess and Amy Kritzer of What Jew Wanna Eat, in producing a cookbook, that has some-more than 50 kosher recipes for Passover.
To get your mouth watering, some of a recipes include: Balsamic Braised Short Ribs, Matzah Brie Caprese, Spaghetti Squash with Quinoa Meatballs, Sauteed Kale, Tomato, and Mushroom Quiche with a Hash Brown Crust, and Cinnamon Donut Balls.
The cookbook is accessible on www.amazon.com for $3.99.
- Patti Woods
Article source: http://www.westport-news.com/news/article/Local-blogger-cooks-up-fresh-ideas-for-Passover-5399105.php
Speak Your Mind